Gluten Free Chocolate Peanut Butter Protein Pancakes

Since going gluten free,  I have a been missing pancakes like crazy. This recipe totally satisfies my need for a treat, with the added bonus of being very high protein. If you have a sweet tooth like me but don’t need all the sugar, these pancakes might be your next best friend

Ingredients:

2 scoops chocolate protein powder

6 tbsp packaged egg whites

¼ cup unsweetened soy milk

2 tbsp natural peanut butter

Optional toppings:

200 g chopped strawberries (about 1 cup)

1 cup canned whipped light cream

Directions:

1) Whisk together protein powder, soy milk, and egg whites until powder has mostly dissolved.

2) Whisk in peanut butter (it will resist a bit) until the mixture has a smooth, creamy consistency

3) On a non stick skillet over medium-high heat, pour ¼ cup of batter at a time

Recipe source: theshehulkchef.com/post/55827201015/chocolate-peanut-butter-protein-pancakes#sthash.kHpxv9nU.dpuf